Rava Idli Recipe – Soft & Fluffy Instant Suji Idli at Home
Rava Idli Recipe – Soft & Fluffy Instant Suji Idli at Home Rava Idli is a popular South Indian dish made with rava (semolina), curd and mild spices. This is an easy version of the traditional rice idli, which can be made at home without much preparation. Light, spongy Rava Idli is perfect for breakfast. The speciality of Rava Idli is that to make it, the batter does not need to be fermented for a long time, hence it can be prepared in a very short time. Made from semolina and curd, this batter idli is soft and tasty. Rava Idli is often served hot with sambhar, coconut or tomato chutney to enhance its taste. Rava Idli recipe is a great option if you want to make a quick, light and healthy breakfast. When Semolina Created a New Identity in South Indian Kitchens. Have You Tried This Soft Magic Idli? The word idli often conjures up a soft, white, steamed dish. But did you know there's a special idli made not from rice, but from semolina? Yes—Rava Idli! Light,...