Healthy Gram Flour Cookies – No Maida, Easy & Quick Recipe
Overview: Delicious Gram Flour Cookies
These tasty teatime snacks, sometimes called Besan Cookies or Tasty Gram Flour Cookies, are made with basic kitchen materials and are crispy, tasty, and simple to create. These cookies, which are made with gram flour (besan), melt in your tongue thanks to their delightfully crunchy texture and rich, nutty flavor.
When you wish to create handmade cookies without maida (refined flour), this recipe is ideal. These delicious cookies just require a few simple ingredients, such as gram flour, oil, baking powder, and salt, and they can be made in less than half an hour.
These besan cookies are adaptable and simple to personalize, whether you like a sweet or spicy flavor. They are ideal for little get-togethers, kids' snacks, evening tea, and even festive gift-giving.
This recipe for Tasty Gram Flour Cookies is perfect for anyone searching for a simple, affordable, and easy cookie recipe to make.
Recipe Overview –
Preparation Time: 10 minutes
Cooking Time: 15–18 minutes
Total Time: 25–30 minutes
Servings: 8–10 small cookies
Cuisine: Indian
Course: Snack / Tea-Time Snack
Calories (approx): 55–65 calories per cookie
Ingredients: -
1 cup of gram flour
2 teaspoon oil
3-4 spoon water
1/2 teaspoon baking powder
1/2 teaspoon salt
Recipe: Delicious Gram Flour Cookies
Step 1: Get the dry ingredients ready
Put one cup of gram flour (besan) in a bowl and give it a thorough sift to get rid of any lumps.
Sprinkle in a half-teaspoon each of baking powder and salt. Stir thoroughly.
Step 2: Pour in the oil
Mix the flour mixture with two teaspoons of oil.
Use your fingers to gently rub it until the mixture starts to crumble a little.
Step 3: Prepare the Dough
Now, gradually add water, one spoon at a time.
To form a soft dough, add three to four spoonfuls of water.
Avoid using too much water.
Instead of being sticky, the dough should be smooth and just a little soft.
Step 4: Form the Cookies
Slice the dough into little, equal pieces.
Press gently to flatten after rolling into little balls.
Using a fork, you may make designs on top.
Step 5: Get the oven ready.
Preheat the oven for 8 to 10 minutes at 180°C.
Step 6: Set Up on a Tray
Lightly coat a baking tray with oil.
Leave some space between the cookies when you place them on the dish.
Step 7: Bake
Bake for 15 to 18 minutes, or until the edges are light golden, at 180°C.
Step 8: Chill and Serve
Take the cookies out of the oven and allow them to cool fully.
Once cooled, they will become crisp.
Enjoy it with tea or coffee!
1. Strain the Gram flour.
To prevent lumps, always sift the gram flour (besan).
Cookies become soft and silky inside as a result.
2. Avoid Adding Excess Water
One spoon at a time, gradually add the water.
While not sticky, the dough should be soft.
Cookies get hard if they contain too much water.
3. Properly Mix Baking Powder
Ensure that the dry ingredients are thoroughly combined with the baking powder.
Cookies become lighter and significantly fluffier as a result.
4. Warm up the oven
Before baking, always warm your oven for 8 to 10 minutes.
Cookies may become dense when baked in a cold oven.
5. Avoid Rolling Too Thickly
Maintain a reasonable thickness and evenly shape the cookies.
The insides of very thick cookies remain raw.
6. Avoid Overbaking
Besan cookies are quick to make.
When the edges are light golden, remove.
They become hard and dry when overbaked.
7. Apply grease to the tray.
To keep the baking tray from sticking, lightly coat it with oil.
8. Allow Them to Cool Fully
When cookies cool, they solidify. Once you remove them, don't judge softness right away.
Variations of delicious Gram Flour Cookies (Besan Cookies) :-
1. Delightful Besan Cookies
Add a pinch of cardamom powder and 3–4 teaspoons of powdered sugar.
For added crunch, you can also add chopped cashews or almonds.
2. Cookies with Spicy Masala
One-half teaspoon red chili powder
Half a teaspoon of turmeric
½ tsp carom seeds, or ajwain
A small pinch of pepper
Ideal as teatime munchies!
3. Herb & Garlic Version
Add a bit of salt, dried oregano, chilli flakes, and very little garlic paste.
This imparts a savory flavor reminiscent of a bakery.
4. Cheesy cookies made with besan
Add a teaspoon of black pepper and two to three tablespoons of shredded cheese.
For a crispy texture, bake until just beginning to turn golden.
5. Crunchy Nutty Cookies
Add sesame seeds or crushed peanuts for added protein and crunch.
6. The Sweet Chocolate Twist
Add powdered sugar and 1 tablespoon chocolate powder.
A few chocolate chips can also be added.
7. The Healthier Version
Use melted ghee in place of the oil.
Add chia or flax seeds for added nourishment.
Serving Ideas for Delicious Besan Cookies (Gram Flour Cookies)
1. With coffee or tea in the evening
Accompany the warm gram flour biscuits with a steaming cup of coffee or chai.
Ideal for family munchies in the evening.
2. With Milk (Special for Kids)
Serve with either cold or warm milk in a glass.
Excellent choice for an after-school snack or kids' lunchbox.
3. With Sweet Version Ice Cream
Serve a scoop of vanilla ice cream beside some delicious besan cookies.
For a crunchier dessert variation, carefully crush biscuits on top.
4. As a Snack for a Party
Put cheesy or spicy cookies on a snack platter and serve them with ketchup or mint chutney.
Ideal for small parties.
5. As a Handcrafted Present
Place cookies in a pretty box or jar.
An excellent handmade present for holidays or other special events.
6. Crunch for Breakfast
For a light breakfast, serve with yogurt and fruit (sweet version).
7. A Snack for Travel
Carry while traveling and keep in an airtight container.
You can keep these cookies for a few days.
Storage Advice
First, let it cool completely before storing it.
The cookies should always be allowed to cool fully at room temperature.
Warm cookies can become moist and squishy when stored.
Second, Use a container that is airtight.
The cookies should be kept in an airtight, dry, and clean container.
They remain crunchy and fresh as a result.
Third, Butter Paper Layer
To keep cookies from sticking when stacked, sandwich them with butter paper.
Fourth, Keep at room temperature.
Store these cookies in a cool, dry location at room temperature for 7 to 10 days.
Fifth, Steer clear of refrigeration
Refrigerate only when absolutely required. They may lose their crisp texture when refrigerated.
Reheating Advice
1. Oven Method (Optimal Choice)
Cook the cookies for three to five minutes after preheating the oven to 150°C.
Crispiness is restored as a result.
2. The Pan Method (without an oven)
For two to three minutes, place cookies in a dry pan over extremely low heat.
To ensure even warming, flip once.
3. Method of the Air Fryer 3
Heat for 2 to 3 minutes at 140 to 150°C for sharp, fast results.
Pro Tip: Reheating cookies for a few minutes will restore their crispiness if they become a little mushy from the moisture.
Questions and Answers (FAQ)
1. Can I bake cookies with gram flour without an oven?
Indeed! They can be baked on low heat in a kadhai or heavy-bottom pan. After 5 to 10 minutes of preheating, fry the pan over extremely low heat until browned.
2. Why do my besan biscuits seem so tough?
Cookies get tough if: • There is too much water added.
• There is too much dough.
• The cookies are too cooked.
Keep the dough supple at all times, and bake it until it's light golden.
3. Is it possible to make these cookies sweet?
Indeed! For a sweet version, add a pinch of cardamom powder and 3–4 tablespoons powdered sugar.
4. What is the shelf life of cookies made using gram flour?
They remain fresh for 7–10 days at room temperature when kept in an airtight container.
5. Can I add seeds or nuts?
Of course! For added crunch and nutrients, you can include chopped cashews, almonds, flax seeds, or sesame seeds.
6. Why did my cookies break during baking?
Tiny cracks are common. If the dough is excessively dry, there could be too many cracks. To modify, add 1-2 teaspoons of water.
7. Do these cookies contain gluten?
Yes, these cookies are appropriate for a gluten-free diet because gram flour (besan) is naturally gluten-free.
Made with minimal ingredients, Tasty Gram Flour Cookies are an easy, quick, and affordable snack that you can make at home. These besan cookies are ideal for tea time, kid-friendly snacks, small parties, or festive gift-giving because of their rich nutty flavor and crunchy texture.
This recipe's adaptability is its best feature. You can add nuts and seeds to make them cheesy, spicy, sweet, or even healthier. The outcome is consistently tasty and fulfilling whether they are cooked in a skillet or baked in an oven.
These gram flour cookies are definitely worth trying if you're searching for a simple homemade cookie recipe that doesn't require maida. Enjoy fresh, handmade sweetness with your family by making a batch right now!
Wow, so delicious cookie 🍪😋
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